Seared scallops & citrus beurre blanc
Starter · Light & bright
Hand-dived scallops, burnt lemon, shaved fennel and a silky, citrus butter sauce.
Our story
A small room, big on details.
Aurelia started as a side project between a chef, sommelier and bartender who were tired of loud dining rooms and endless menus.
Every service is limited in seats so the team can focus on temperature-perfect plates, exact pours and genuine conversation at the table.
0
seats only
0
guest rating
0
tasting paths
